Aliza Green International Culinary Tours

Aliza Green is a renowned chef and author of more than a dozen cookbooks including a James Beard Award winner and the Amazon best-seller, Making Artisan Pasta. She has been an avid traveler her whole life with a particular interest in exploring cuisine and its cultural roots. To share her love and extensive knowledge of food ingredients and culinary techniques, Green leads exclusive culinary and cultural tours to food lover’s destinations like Puglia, Morocco, Israel, Umbria and now Catalonia, Sicily, Greece, and Southwest France